When I was just a baby esoteric type, I would frequent herbal shops to make homemade remedies—sorry to anyone who partook of one of those back in the day; I had no idea what I was doing, but at least I didn’t charge! Decades later, my study of cocktail and spirit history (the liquid kind, in this case) has me creating far more potent and delicious concoctions. In a lot of ways, modern craft bartending is a continuation of what healers, alchemists, and other “wise people” have been doing for centuries. So let’s ‘double, double toil and trouble’ ourselves with some booze alchemy.
About: Kevin Carlow
- Kevin Carlow
- Kevin Carlow is an occultist, writer, and bartender. In fact, he has been a bartender and writer for most of his adult life. Having worked in nearly every position in the service industry at some point, he is currently a bartender at Seymour's.
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