When I was just a baby esoteric type, I would frequent herbal shops to make homemade remedies—sorry to anyone who partook of one of those back in the day; I had no idea what I was doing, but at least I didn’t charge! Decades later, my study of cocktail and spirit history (the liquid kind, in this case) has me creating far more potent and delicious concoctions. In a lot of ways, modern craft bartending is a continuation of what healers, alchemists, and other “wise people” have been doing for centuries. So let’s ‘double, double toil and trouble’ ourselves with some booze alchemy.
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